Ready for a culinary experience like no other?
Join us for our Himalayan Salt Dry Age Event on Wednesday, August 5th, from 4-6pm! 🥩✨
We are kicking things off with a meet and greet at 4pm, followed by a live demonstration at 4:30pm where we will show you exactly how we prepare a loin and share the incredible benefits of the dry-aging process.
Plus, you will get to sample our signature 35-day Dry Age Prime Bone-In Ribeye! You won’t want to miss this delicious evening.