Nothing says fall quite like a fresh pumpkin from Southern Hill Farms! Whether you’re carving them for fun or cooking them up in your kitchen, these bright orange beauties are the ultimate fall ingredient. And if you’ve been to the farm, you might have noticed their famous stem pies—a unique variety that’s as beautiful as it is delicious.

Here are five easy pumpkin recipes you can make at home using Southern Hill Farms pumpkins—plus simple gluten-free swaps so everyone can enjoy!

1. Roasted Pumpkin Wedges with Cinnamon Sugar

Simple, sweet, and a perfect afternoon snack!

How to make it:

• Slice your pumpkin into wedges, leaving the skin on.
• Toss with melted butter (or coconut oil), brown sugar, and a sprinkle of cinnamon.
• Roast at 400°F for 25–30 minutes until tender.
  Serve warm with honey or maple syrup.

Gluten-free tip: This recipe is naturally gluten-free! Just double-check your spices and sweeteners for cross-contamination.

2. Creamy Pumpkin Soup

Cozy and comforting for those slightly cooler Florida evenings.

How to make it:

• Roast peeled pumpkin cubes with olive oil, salt, and pepper.
• Blend with sautéed onion, garlic, chicken or veggie broth, and a splash of cream or coconut milk.
• Season with nutmeg and thyme for that classic fall flavor.
  Serve with crusty bread for dipping.

Gluten-free tip: Use certified gluten-free broth and serve with gluten-free bread or crackers.

3. Pumpkin & Sage Pasta

Quick, savory, and family-friendly.

How to make it:

• Mash roasted pumpkin into a creamy purée.
• Stir into cooked pasta with sautéed garlic, butter, and fresh sage.
• Top with grated parmesan and black pepper.

Gluten-free tip: Swap traditional pasta for gluten-free pasta (brown rice, chickpea, or lentil pasta work great).

4. Pumpkin Bread (or Muffins)

A Southern Hill Farms pumpkin can make the best fall treat for breakfast or dessert.

How to make it:

• Mix together pumpkin purée, eggs, oil, sugar, flour, baking soda, and pumpkin spice.
• Bake in a loaf pan or muffin tin until golden brown.
  Optional add-ins: chocolate chips, pecans, or cranberries.

Gluten-free tip: Substitute a 1:1 gluten-free flour blend (such as King Arthur Measure for Measure or Bob’s Red Mill). Use certified gluten-free baking powder/soda.

5. Stem Pie Pumpkins for Baked Goods! 

An extremely common variety of pumpkin that is perfect for baking!!

How to make it:

• Roast Southern Hill Farms stem pies, scoop, and purée the flesh.
• Mix with eggs, cream, brown sugar, cinnamon, and nutmeg.
• Pour into a pie crust and bake until set.
  Top with whipped cream and a sprinkle of cinnamon sugar.

Gluten-free tip: Use a gluten-free pie crust (store-bought or homemade with almond flour or a GF flour blend).

🍂 Pro Tip:

Don’t forget the seeds! Roast pumpkin seeds with olive oil and sea salt for an easy gluten-free snack.

Whether you pick up a classic carving pumpkin or one of their famous stem pies, Southern Hill Farms pumpkins are perfect for more than just decoration. From sweet to savory, these recipes are simple enough for weeknight cooking but festive enough to wow your family and friends.

Ready to bring these recipes to life? Plan a trip to Southern Hill Farms to pick your own pumpkins and enjoy their 10th Annual Fall Festival, running Sept. 27 – Nov. 23. From pumpkin picking to fall treats and family fun, it’s the perfect way to celebrate the season before heading home to bake something delicious. 🍂✨

Get Your Tickets!